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How to Draw a Scone
Draw a scone in 11 easy steps, about 8 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: a plate.
Step 1: A plate
Below the middle draw a long flat oval plate, most of the way across. Add a second oval inside.
Step 2: The scone
On the plate draw a squat scone: a low rounded top, round sides, a flat bottom inside the rim.
Step 3: The split
Start halfway down the left edge. Draw a bumpy line across to the right edge for the split.
Step 4: Raisins
On the scone draw 8 tiny slanted ovals for raisins, above and below the split.
Step 5: A dollop of jam
On top of the scone draw a soft wavy dollop of jam with rounded ends, spread across the top.
Step 6: Cream on top
On the right half of the jam draw a rounded puffy dollop of cream.
Step 7: A jam drip
From the front edge of the jam, left of the middle, draw a short round drop hanging down.
Step 8: A table
Draw a straight table line under the plate, starting a little left of it and stopping a little right.
Step 9: Tan scone
Go over your lines, then colour the scone tan, around the raisins, jam and cream.
Step 10: Sky plate
Colour the plate sky blue, around the scone.
Step 11: Red jam, brown raisins
Colour the jam and its drip red and the raisins brown. Leave the cream white. Your scone is done!
Your finished drawing
Follow the steps above and this is where you end up: a scone, drawn by you.
Every step in one picture
