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How to Draw a Pastry Bag
Draw a pastry bag in 12 easy steps, about 9 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the bag.
Step 1: The bag
Start high on the left and draw a tall V with a flat point, stopping high on the right.
Step 2: Two big eyes
Near the top of the bag, draw 2 big egg eyes an eye apart. Put a black dot in each.
Step 3: Smile and cheeks
Under the eyes, draw a U smile from eye to eye. Put an oval cheek under each eye.
Step 4: The twisted top
From each top corner, curve up and in to a thin neck. Put a small fan-shaped twist on top.
Step 5: The metal tip
Under the bag, draw a cup tip: start on the left corner, slant down, across, up to the right corner.
Step 6: The cupcake case
Under the tip, draw a short wide cup, narrower at the bottom, with 4 straight lines down it for pleats.
Step 7: The frosting swirl
Start on the case's left corner. Curve a mound over to the right corner. Add a smaller hump on top.
Step 8: Ground line
Start near the left edge. Draw a straight ground line across under everything, stopping near the right edge.
Step 9: Sparkles
Draw a few little 4-point sparkles around it to make it shine.
Step 10: Yellow sparkles, pink cheeks
Go over your lines, then colour the sparkles yellow and the cheeks pink.
Step 11: Pink frosting, tan case
Colour the frosting pink and the case tan.
Step 12: Blue bag, grey tip
Colour the bag and its twist blue, around the pink cheeks, and the tip grey. Leave the eyes white.
Your finished drawing
Follow the steps above and this is where you end up: a pastry bag, drawn by you.
Every step in one picture
