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How to Draw Gyoza
Draw gyoza in 11 easy steps, about 8 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: a plate.
Step 1: A plate
A little below the middle of your paper draw a big flat oval plate. Add a smaller oval inside it.
Step 2: The front gyoza
On the front of the plate draw a long flat half-moon, hand wide, with 5 bumps on top.
Step 3: Its pleats
From each notch between the bumps draw a tiny curved tick, just a little way down into the gyoza.
Step 4: A second gyoza
Behind it, up to the right, draw another flat half-moon. Only its top shows above the front one.
Tip Rub out the plate lines inside it.
Step 5: A third behind
Up to the left draw a third gyoza, tucked behind the other two. Only draw what you can see.
Tip Rub out the plate lines inside it.
Step 6: More pleats
Draw a tiny tick from each notch on the 2 back gyoza, where you can see them.
Step 7: A dip cup
On the right draw a flat oval with a small one inside. Under it, draw a U from end to end.
Tip Rub out the plate line inside the cup.
Step 8: Steam
Draw 2 wiggly steam lines rising above the pile.
Step 9: The table
Draw a straight line under the plate, as wide as the plate, just touching its bottom.
Step 10: Cream gyoza
Go over your lines, then colour all 3 gyoza cream.
Step 11: Sky plate, brown sauce
Colour the plate sky blue around the gyoza, and the sauce brown. Leave the cup white. Your gyoza are done!
Your finished drawing
Follow the steps above and this is where you end up: gyoza, drawn by you.
Every step in one picture
