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How to Draw French Toast
Draw French toast in 12 easy steps, about 9 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: a plate.
Step 1: A plate
In the middle draw a big oval plate, wider than tall. Add a second oval just inside for the rim.
Step 2: The front slice
On the plate, up and left, draw a bread slice: a wide square with a round top.
Tip Let the round top bulge out a little past the sides, like real bread.
Step 3: The back slice
Start on the front slice's top. Draw a second slice peeking out up and right, stop on its side.
Tip Only the top and the right side of the back slice show.
Step 4: Thick edges
Under each slice draw its thick side: a short line down from each lower corner, joined along the bottom.
Step 5: Crust lines
Inside each slice draw a line all the way round, a finger in from the edge, for the crust.
Step 6: A pat of butter
In the middle of the front slice draw a butter pat: a tilted diamond with 2 short sides under it.
Step 7: A drip
Start at the bottom of the butter. Draw one little U drip down the slice, stop before the crust.
Step 8: Berries
On the plate below the back slice draw 3 small round berries in a loose bunch, not touching.
Step 9: Steam and table
Just above the plate's back edge draw 2 short wavy steam lines. Add a long table line under the plate.
Step 10: Butter and toast
Go over your lines. Colour the butter yellow and the middle of each slice tan, around the butter and drip.
Step 11: Crust and drip
Colour the crust bands and the thick edges ginger, and the drip brown.
Step 12: Berries and plate
Colour the berries red. Colour the plate sky blue around the toast and berries. Your French toast is done!
Your finished drawing
Follow the steps above and this is where you end up: French toast, drawn by you.
Every step in one picture
