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How to Draw a Biscotti
Draw a biscotti in 12 easy steps, about 9 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: a plate.
Step 1: A plate
Draw a big oval plate, almost as wide as the page.
Tip The plate comes first. The biscotti lie across it.
Step 2: The rim
Just inside the plate draw a second oval, the same shape, for the rim.
Step 3: First biscotti
Across the front of the plate draw a long bar: flat bottom edge, gently arched top, round ends.
Tip Biscotti are long crunchy cookie slices baked twice.
Step 4: Second biscotti
Behind it draw a second bar the same size, tilted the other way. Stop where the front bar hides it.
Step 5: Chocolate tips
Near the right end of each bar, draw a wavy line from the top edge down to the bottom edge.
Tip The right ends were dipped in chocolate.
Step 6: Almond slices
Along the front bar draw 4 small slanted ovals, spread out in a row, for almond slices.
Step 7: More almonds
Draw 4 more small ovals along the top of the back bar.
Step 8: Crumbs
Draw 3 tiny ovals on the plate for crumbs, away from the bars.
Step 9: Cream almonds
Go over your lines, then colour the 8 almond slices cream.
Step 10: Tan biscotti
Colour both bars tan, around the almonds, up to the wavy lines.
Step 11: Brown chocolate, crumbs
Colour the 2 dipped ends and the crumbs brown.
Step 12: Sky plate
Colour the plate sky blue, around the bars and crumbs, and your biscotti are done!
Your finished drawing
Follow the steps above and this is where you end up: a biscotti, drawn by you.
Every step in one picture
