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How to Draw an Egg Roll
Draw an egg roll in 13 easy steps, about 10 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: a plate.
Step 1: A plate
In the middle of your paper draw a big flat oval plate, as wide as your hand.
Step 2: The rim
Draw a second oval a finger inside the plate, all the way round, for the rim.
Step 3: The first egg roll
Across the back of the plate draw a long fat tube tilting up to the right, round at both ends.
Tip An egg roll is a crispy golden tube.
Step 4: A second one
In front of it draw a second tube lying nearly flat, crossing over the first one's right half.
Step 5: The cut end
On the right end of the front roll draw a tall oval cut face, so you can see inside.
Step 6: The filling
Inside the cut end draw a smaller oval for the filling, leaving a thin ring all the way round.
Step 7: Carrot sticks
In the filling draw 2 little slanted carrot sticks, one above the other.
Step 8: Wrapper flaps
On each roll draw a slanted curve from the top edge down to the bottom edge, for the wrapper's edge.
Step 9: A dipping bowl
On the right draw a small flat oval, then draw a U bowl from one end down to the other.
Step 10: Sky plate, white bowl
Go over your lines, then colour the plate sky blue around the rolls. Leave the bowl white.
Step 11: Cream ring
Colour the thin ring of the cut end cream, around the filling.
Step 12: Golden rolls
Colour both rolls ginger, around the cut end, and the carrot sticks orange.
Step 13: Filling and sauce
Colour the filling green around the carrot sticks, and the sauce red. Your egg rolls are done!
Your finished drawing
Follow the steps above and this is where you end up: an egg roll, drawn by you.
Every step in one picture
