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How to Draw Bacon and Eggs
Draw bacon and eggs in 11 easy steps, about 8 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the egg white.
Step 1: The egg white
Left of the middle draw a wide, flat wobbly splash with soft bumps, as big as your fist.
Tip Make it wider than it is tall, like a puddle.
Step 2: The yolk
In the middle of the white draw a round yolk. Add a tiny oval near its top for a shine.
Step 3: A rasher of bacon
To the right of the egg draw a long wavy bacon strip with soft ends, tilting up to the right.
Tip Let both long edges wave up and down together.
Step 4: Another rasher
Under it draw a second rasher the same way, a little longer, with a thin gap between them.
Step 5: Fat stripes
Along the middle of each rasher draw 2 wavy lines close together, from the left end to the right end.
Step 6: A plate
Behind the food draw a big flat oval plate, wider than everything. Add a second oval inside for the rim.
Step 7: Pepper
Draw 3 tiny solid dots on the egg white for pepper.
Step 8: The table
Draw a line under the plate from far left to far right, just touching its bottom.
Step 9: White egg, yellow yolk
Leave the egg white white. Colour the yolk yellow, leaving the shine white.
Step 10: Cream fat, sky plate
Colour the thin fat band on each rasher cream. Colour the plate sky blue around the egg and bacon.
Step 11: Red bacon
Colour both rashers red around the cream fat.
Your finished drawing
Follow the steps above and this is where you end up: bacon and eggs, drawn by you.
Every step in one picture
