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How to Draw a Quiche
Draw a quiche in 11 easy steps, about 8 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: quiche top.
Step 1: Quiche top
A little above the middle draw a big flat oval, as wide as your hand.
Step 2: The dish
From the oval's left end draw a shallow U under the quiche, up to the right end.
Step 3: Crust edge
A finger inside the oval, draw little soft bumps along the front, from the left side to the right.
Step 4: Back of the crust
Carry the bumps on round the back of the oval, joining up where you started, for the crinkly crust.
Tip A quiche has a crinkly pastry edge all the way round.
Step 5: Tomato slices
Inside the crust draw 3 round tomato slices in a row, each with a smaller round inside.
Step 6: Spinach
Draw 4 small spinach leaves, one at each end and 2 between the tomatoes, like soft ovals with pointy tips.
Step 7: Steam
Above the quiche draw 2 wiggly steam lines going up.
Step 8: The table
Draw a long table line under the dish, just touching its bottom.
Step 9: Yellow filling
Go over your lines, then colour the filling yellow, around the tomatoes and spinach.
Step 10: Tan crust
Colour the crinkly crust and the dish tan.
Step 11: Red tomatoes, green spinach
Colour the tomato slices red and the spinach green, and your quiche is done!
Your finished drawing
Follow the steps above and this is where you end up: a quiche, drawn by you.
Every step in one picture
