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How to Draw a Pork Chop
Draw a pork chop in 10 easy steps, about 8 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the chop.
Step 1: The chop
In the middle draw a big rounded chop, fat at the bottom left and narrower at the top right.
Tip Like a fat teardrop lying on a slope, smooth all the way round.
Step 2: The bone
Just inside the straight top edge draw a long bone. It sticks out past the narrow end, with a knob.
Tip The top of the bone is the edge of the chop.
Step 3: The fat rim
Start under the bone at the left. Draw a line just inside the round edge, round to the bone again.
Step 4: A plate
Draw a big circle around the whole chop for a plate.
Tip Turn your paper as you go to keep the circle round.
Step 5: The plate rim
Draw a second circle a little way inside the first one, behind the chop.
Step 6: Herb leaves
On the plate below the narrow end, draw 2 little pointed leaves, one above the other.
Step 7: Cream bone and fat
Go over your lines. Colour the bone and the fat rim cream.
Step 8: Sky blue plate
Colour the plate sky blue, going around the chop and the leaves.
Step 9: Green herbs
Colour the 2 little leaves green.
Step 10: Pink meat
Colour the meat inside the fat rim pink. Your pork chop is done!
Your finished drawing
Follow the steps above and this is where you end up: a pork chop, drawn by you.
Every step in one picture
