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How to Draw a Creme Brulee
Draw a creme brulee in 12 easy steps, about 9 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the dish.
Step 1: The dish
Start left, near the middle. Draw a wide dish down and up to the right. Add an oval rim.
Tip A ramekin is a little baking dish, a bit wider at the top.
Step 2: The caramel top
Just inside the rim draw a second flat oval for the crackly sugar top.
Step 3: Cracks
On the sugar top draw 2 short curved lines, one left and one right, where a spoon has tapped.
Step 4: Ridges
Draw 6 lines down the dish from under the rim to near the bottom, evenly spaced.
Step 5: A berry
Lying on the sugar, a little left of the middle, draw a small round berry.
Step 6: A leaf
From the right side of the berry draw a little leaf pointing right, with a line down the middle.
Step 7: A spoon
Right of the dish draw a spoon lying down: an oval bowl and a thin handle sloping gently down.
Step 8: The table
Draw a table line under the dish from far left to far right, touching the dish and spoon.
Step 9: Cream dish
Go over your lines, then colour the dish and its rim cream.
Step 10: Grey spoon
Colour the spoon grey.
Step 11: Golden sugar
Colour the sugar top ginger, a golden brown, around the berry and leaf.
Step 12: Red berry, green leaf
Colour the berry red and the leaf green, and your creme brulee is done!
Your finished drawing
Follow the steps above and this is where you end up: a creme brulee, drawn by you.
Every step in one picture
