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How to Draw Bibimbap
Draw bibimbap in 13 easy steps, about 10 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the rim.
Step 1: The rim
A little below the middle of your paper draw a wide flat oval for the top of the bowl.
Step 2: The bowl
Start at the left end of the oval. Draw a big deep U down and stop at the right end.
Step 3: The foot
Start under the left of the bowl. Draw a short wide base down, across and back up to the bowl.
Step 4: A heap of rice
Start at the rim's left end, draw a round heap over to its right end. Rub out the rim inside.
Step 5: A fried egg
On top of the heap draw a wobbly flat blob for a fried egg, with a circle in the middle.
Tip The yolk is a little round sun in the middle.
Step 6: Carrot and spinach
Left of the egg draw 2 short fat carrot sticks. Right of the egg draw a wobbly blob of spinach.
Step 7: Sprouts and sauce
Under the egg draw 3 short curved lines for bean sprouts. Add a tiny blob of sauce above the spinach.
Step 8: Seeds and steam
Draw 3 tiny seeds on the heap, and 2 wiggly steam lines going up, one each side of the egg.
Step 9: A stripe
Start on the left of the bowl under the rim. Draw a bowed line round and stop on the right.
Step 10: The table
Draw a line under the foot from far left to far right, just touching its bottom.
Step 11: White egg, yellow yolk
Go over your lines. Leave the egg white, colour the yolk yellow and the rice cream around the toppings.
Step 12: Orange carrot, green spinach
Colour the carrot sticks orange and the spinach green.
Step 13: Red sauce, grey bowl
Colour the sauce red, then colour the bowl and its foot dark grey like stone.
Your finished drawing
Follow the steps above and this is where you end up: bibimbap, drawn by you.
Every step in one picture
