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How to Draw Cornbread
Draw cornbread in 12 easy steps, about 9 minutes. Free, with a printable worksheet.
Each picture adds one red line. Draw that line, then scroll to the next picture. Rub out any dashed helper lines at the end. First up: the skillet.
Step 1: The skillet
Left of the middle draw a big round frying pan seen from above, over half the page tall.
Step 2: Inside edge
Draw a second round a finger inside the pan, all the way round.
Step 3: The handle
From the right of the pan draw a short thick handle going out right, with a flat end.
Step 4: The cornbread
Inside the pan draw a big round with one wedge gone at the bottom right, like a cut pie.
Tip Cornbread is baked in a hot iron skillet and cut into wedges.
Step 5: Cut into wedges
From the middle draw 4 straight lines out to the edge: down-left, up-left, up and up-right.
Step 6: Golden edge
Just inside the front edge draw a curve from the gap round to the end of the down-left cut.
Step 7: Cut wedge
Draw the missing wedge pulled a little out of the gap, with its point aiming back at the middle.
Step 8: Its thick edge
Just inside the wedge's curved edge draw a curve from one straight side over to the other.
Step 9: Pat of butter
On the wedge draw a soft tilted square with round corners for a pat of butter.
Step 10: Cream butter
Go over your lines. Colour the butter pat cream.
Step 11: Golden cornbread
Colour the cornbread yellow around the butter, then the thick edges golden brown and dot a few crumbs.
Step 12: Black skillet
Colour the inside of the pan grey around the cornbread, then the pan ring and handle black.
Your finished drawing
Follow the steps above and this is where you end up: cornbread, drawn by you.
Every step in one picture
